This Sourdough Zucchini Banana Bread has all of the right textures and flavors. It’s incredibly moist and fluffy, with just the right amount of sweetness. There isn’t any dairy in this bread, and if you replace the whole egg for a chia egg, you can make it egg free and Vegan. Follow the recipe to give this delicious bread a try. I’m confident you’ll love it and come back time and time again when you have some overripe bananas in need of use.




