Whole Food Fallidays cover page with a dish of pumpkin apple crumble.
New digital recipe book! 35+ delicious and wholesome recipes and helpful insights into how to have your best Falliday (Fall + Holiday) experience. Click the image to learn more and to purchase the e-book!

Here are some of my favorite recipes from the e-book:

Pumpkin Bacon Soup (p. 34)
Lemon Sage Harvest Bake (p. 9)
Sweet & Spicy Cherry Salsa (p. 19)
Holiday Berry Pavlova (p. 43)
Chocolate Pudding Pie Cups (p. 41)

Click here to purchase the e-book.

S’mores Ice Cream (Soy free, Nut free, Gluten free option)

S’mores Ice Cream is a great way to eat your favorite summer treat without the heat. We whip up some homemade vanilla ice cream and then mix in some homemade s’mores bark for a *chef’s kiss*. Both are easy to make and I’ll walk you through it in the recipe here. Feel free to use this vanilla ice cream base for just about any mix-in you can imagine.

Angled top view of the peanut butter Oreo trifle. Oreo cookies sit in small stacks next to the bowl.

Peanut Butter Oreo Trifle

This decadent dessert will surely be a crowd pleaser. Peanut Butter Oreo Trifle was born from my son wanting an Oreo trifle for his birthday, and me wanting to add at least a little more depth to the flavor. Oreos and peanut butter are a fantastic combo, so a peanut butter custard was an obvious choice. Check out the recipe and the notes for the long version and short version of this dessert. It’s amazing either way and it’s sure to impress.

A few slices of the banana bread have been cut and are falling away from the loaf. The first one cut has a square of butter on the center.

Sourdough Zucchini Banana Bread (DF, Soy free, Nut free, Egg free option, Vegan option)

This Sourdough Zucchini Banana Bread has all of the right textures and flavors. It’s incredibly moist and fluffy, with just the right amount of sweetness. There isn’t any dairy in this bread, and if you replace the whole egg for a chia egg, you can make it egg free and Vegan. Follow the recipe to give this delicious bread a try. I’m confident you’ll love it and come back time and time again when you have some overripe bananas in need of use.

Easy Spicy Fridge Pickles (Paleo, Vegan, Whole30, GF, DF, Soy free, Nut free, Egg free)

Making your own pickles can be fun and delicious. They’re great for when you or your friend’s garden suddenly explodes with cucumbers, or when you’re just wanting something fresh and flavorful. These Easy Spicy Fridge Pickles are not short on flavor and they really are easy to make. Follow along with the recipe to make your own.

Top view of the mango and chicken taco bowl. The bowl is white, there are gold utensils on the side, and small side plates with leftover dressing and halved limes.

Chicken Mango Taco Bowls (GF, DF, Soy free, Egg Free, Nut free, Paleo option, Whole30 option)

Here’s a summer dish that’s sure to wake up your taste buds. Flavorful chicken, fresh mango salsa, quinoa, and greens come together to make these easy taco bowls. I love topping the taco bowls with crushed plantain chips, but you do you boo. There are a lot of options for making this dish fit your dietary needs, so check out the method and recipe for all the details.