Whole Food Fallidays cover page with a dish of pumpkin apple crumble.
New digital recipe book! 35+ delicious and wholesome recipes and helpful insights into how to have your best Falliday (Fall + Holiday) experience. Click the image to learn more and to purchase the e-book!

Here are some of my favorite recipes from the e-book:

Pumpkin Bacon Soup (p. 34)
Lemon Sage Harvest Bake (p. 9)
Sweet & Spicy Cherry Salsa (p. 19)
Holiday Berry Pavlova (p. 43)
Chocolate Pudding Pie Cups (p. 41)

Click here to purchase the e-book.

Two smash tacos lie flat, while behind them are the folded tacos in a row.

Buffalo Salmon Smash Tacos (Dairy free, Gluten free, Egg free, Nut free, Soy free, Paleo option, Whole30 option)

This recipe was inspired by the smash burger trend that’s genius and delicious. These Buffalo Salmon Smash Tacos are bursting with flavor and are fast to make. If you have some canned salmon hiding in your pantry, or if you’re looking for a fun new dish to try- this one is sure to please a crowd. I didn’t grow up eating fish, so having a recipe with fish that I love and my family loves is a big deal. Follow the recipe on this post for this goodness.

Fudge pops are lying on parchment paper, surrounded by cookie crumbs and some dried orange lily flowers.

Dairy Free Fudge Pops (Dairy free, Gluten free, Nut free option, Egg free, Soy free, Paleo option, Vegan)

These smooth and creamy fudge pops really hit the spot on a hot summer day, or any time you’re craving some ice cream. They have just a few simple ingredients, and are far and away tastier (IMHO) than the ones you can buy at the store. You can leave them uncovered, or you can coat them in chocolate and add some crushed cookies to the outside. See the instructions and recipe on this post for this easy and delicious treat.

Three squares of baked oatmeal are stacked on top of each other.

Brownie Baked Oatmeal (Gluten free, Dairy free, Egg free, Nut free, Soy free, Vegan option)

When it came to this Brownie Baked Oatmeal, I wanted it to be full of flavor, super satiating, and allergy friendly. This recipe ticks all of those boxes and is absolutely delicious. The batter comes together in a blender, is poured into a 9×13 baking pan, and baked. It’s really simple to make and would be a great option for your next brunch, breakfast for dinner, or even your morning breakfast. Try this moist Brownie Baked Oatmeal by following the recipe on this post. Enjoy!