These Green Chicken Enchiladas are killer. They are bursting with flavor and have all your favorite enchilada textures and flavors. The soft tortilla, the creamy and filling center, the hit of spice from the sauce.
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Nutty Chocolate Bonbons (Paleo, Vegan, GF, DF, Egg free Soy free)
Nutty Bonbons are a yummy and easy treat to make, and they’re loaded with nutrients from nuts, dates, and coconut. Great for serving at a party, or making just for yourself, this treat looks fancy and tastes the part. With a variety of textures, from the creamy, yet slightly crunchy, interior, to the smooth chocolate exterior, these bonbons are a crowd pleaser.
Chicken Pesto Sweet Potato Toast (Paleo, Whole30, GF, DF, Nut free option, Soy free, Egg free)
This is a super simple meal idea that is great for a busy night. It also helps to have some shredded chicken and pesto prepped, so your work is minimal when it’s time to eat. Check out the recipe here for this delicious and nutritious Chicken Pesto Sweet Potato Toast.
Tropical Green Smoothie Bowl (Paleo option, Vegan, GF, DF, Soy free, Egg free, Nut free)
So fresh and so yummy, this Tropical Green Smoothie Bowl makes a great breakfast, or dessert. It comes together quickly and is loaded with nutrients. There is even some zucchini in there, but you wouldn’t know it if you tried it without seeing the ingredients first. A cool and refreshing smoothie bowl is perfect on a hot day, so check out the recipe below and be ready for summer.
Salmon Escabeche Quinoa Salad (GF, DF, Soy free, Egg free, Nut free)
Since it’s served cold, this Salmon Escabeche Quinoa Salad makes a perfect side dish for those warm months (or a main dish served with a side of sourdough toast). Often, this marinated meat or fish with vegetables is served on it’s own, but I had the grand idea to make it into a salad, because we have kids who are skeptical of fish. It’s simple to make, so follow along and try it for yourself.