20 Minute Veggie Packed Stir Fry
(Paleo, Whole30, GF, DF, Soy free, Egg free)
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 lb ground turkey
- ½ yellow onion diced
- 8 oz sugar snap peas
- 12 oz broccoli slaw
- 1½ tsp sea salt or to taste
- ¼ tsp black pepper or to taste
- 3 cloves garlic chopped
- 2 Tbsp fresh ginger microplaned
- ¼ cup coconut aminos or soy sauce
- 3 cups quinoa or rice cooked
- 2 limes cut into wedges, for serving
- cilantro for topping
- cashews or other nuts for topping
Instructions
- Heat a large skillet over medium-high heat. Add the olive oil.
- Add the ground turkey to the pan and break up into small pieces. When it's sufficiently broken up, add the diced onion and cook until the meat is about 3/4 of the way cooked.
- Put the sugar snap peas and broccoli slaw into the pan and stir and cook until the veggies are tender and the ground turkey is cooked. This should take about 7-10 minutes.
- Season the mixture with salt and pepper, and then add in the garlic and ginger. Cook for about 1 minute, or until you just start to smell the aroma of the garlic and ginger.
- Pour the coconut aminos over everything and stir to combine.
- Serve by first putting your grain (quinoa, rice, cauliflower rice) into bowls, and then topping with the meat and veggie mixture. Squeeze a lime wedge over each bowl, and finish with fresh cilantro and cashews (or your favorite nut/seed).