Easy Spicy Fridge Pickles
(Paleo, Vegan, Whole30, GF, DF, Soy free, Egg free, Nut free)
Ingredients
- ¼ tsp crushed red pepper flakes
- 3 cloves garlic halved
- ¼ cup red onion sliced
- 3-4 sprigs fresh rosemary
- 1 long English cucumber sliced into rounds
- 1¼ cups apple cider vinegar
- 1 cup water (can add up to ¼ more, if needed)
- 1½ tsp sea salt
Instructions
- In a 32oz wide mouth glass Mason jar with a lid, add your red pepper flakes, garlic, onion, and rosemary.
- Next, add in your cucumber rounds.
- Pour the vinegar, water, and then salt into the jar.
- Tighten the lid on the jar and give it a shake until everything is mixed together.
- Place in the refrigerator and let chill overnight before eating. Pickles will last in the refrigerator for about 4 weeks.