Mango Apple Chicken Curry
(Paleo, DF, GF, Soy-free)
Ingredients
- 1 Tbsp extra virgin olive oil
- 1½ lbs chicken breast cubed
- 1 onion diced
- 3 cloves garlic minced
- 1 Tbsp fresh ginger minced
- 1½ Tbsp curry powder
- ½ tsp sea salt or to taste
- 1 mango diced
- 1 cup coconut milk full fat
- 1 cup chicken bone broth
- ½ lime juiced, plus more for serving
- 1 green apple cubed
- 2 cups kale chopped
- cilantro for serving
- almonds (optional) chopped, for serving
Instructions
- Heat a pot to medium-high heat, and add the extra virgin olive oil.
- Add the chicken and onion to the pot and continue cooking until the chicken is cooked through.
- Next, add the garlic, ginger, curry powder, and salt to the pot and mix until fully incorporated.
- Stir in the mango, coconut milk, and bone broth and let simmer until the liquid is slightly reduced, about 10 minutes.
- Add the lime and stir.
- Lastly, add the apple and kale and cook until the kale is just wilted. Not too long because you don’t want mushy apples.
- Serve in a bowl and top with cilantro, chopped almonds, and more lime juice. You can also serve this over your favorite rice or quinoa, or have naan bread on the side. Enjoy!