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Bowl of pumpkin nice cream surrounded by vanilla wafers and chopped pecans.

Pumpkin Nice Cream

(Paleo, Vegan, AIP-option, no added sugar, GF, DF, soy free)
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Prep Time 10 minutes
Freeze time 3 hours
Course Dessert
Servings 8

Ingredients
  

  • 4 frozen bananas sliced
  • 1 cup pumpkin puree
  • ½ cup coconut cream
  • ½ tsp vanilla extract
  • ¾ tsp pumpkin pie spice
  • chopped pecans optional for topping

Instructions
 

  • Place all ingredients in a blender and blend until smooth.
  • Pour the mixture into a freezer safe pan, like a loaf pan, and let freeze until it reaches your desired consistency. This could be somewhere around 2-4 hours.
  • Serve in bowls and top with optional pecans. It's also delicious sandwiched between your favorite cookies.