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Copper serving bowl with carrot caviar in the middle surrounded by chips and cucumbers

Spicy Carrot Caviar

(Paleo, Whole30, GF, DF, Soy free, Nut free, Egg free)
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Servings 6

Ingredients
  

  • 6 oz bacon chopped
  • ½ red onion diced small
  • 6 large (2¾ cups) carrots diced small
  • 1 jalapeno diced small
  • 3 cloves garlic chopped
  • ½ tsp sea salt or to taste
  • 1 lime juiced

Instructions
 

  • Heat a large skillet to medium high heat and add the chopped bacon. Stir and cook until it becomes slightly crispy.
  • To the pan, add the onion, carrot, and jalapeno and again stir and cook until the carrots become soft. You want them slightly softer than fork-tender, but not mushy.
  • Stir in the chopped garlic, sea salt, and lime juice and cook for another minute.
  • Serve with your favorite chips or sliced cucumbers. I love plantain chips, but tortilla chips work great too.