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White square bowl filled with green smoothie, topped with granola, blackberries, kiwi, and coconut shreds.

Tropical Green Smoothie Bowl

(Paleo option, Vegan, GF, DF, Soy free, Egg free, Nut free)
Print Recipe Pin Recipe Share on Facebook
Prep Time 7 minutes
Total Time 7 minutes
Course Breakfast, Dessert
Servings 2

Ingredients
  

Smoothie

  • 1 banana frozen
  • 1 cup pineapple chunks frozen
  • ⅓ cup diced avocado frozen, about ½ an avocado
  • ¾ cup zucchini chunks about ½ small-med zucchini
  • 1 Tbsp chia seeds
  • 1 Tbsp piece of fresh ginger
  • 2 loose cups mixed greens
  • 1 pinch sea salt
  • 1 medium lemon juiced
  • ½ cup water or as needed

Toppings

  • granola
  • blackberries
  • kiwi skinned and sliced
  • unsweetened coconut shreds

Instructions
 

  • Add the smoothie ingredients, from the banana to the lemon, to a high powered blender. Adding the frozen ingredients first will help it blend better.
  • For the water, start by adding a splash or about ¼ cup. If the ingredients aren't blending well, then add another splash, or another ¼ cup.
  • Blend until very smooth.
  • Pour the smoothie into bowls and add your favorite toppings, or the ones listed above.