There is something magical about a refreshing popsicle in the heat of the summer. These strawberry lemonade ones are even more special, because they are homemade with clean ingredients, and help replenish your electrolytes.
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Let the popsicle making begin!
The steps:
- Basically, you are going to add all of the ingredients to a blender and blend until very smooth.
- Then, you’re going to pour the liquid into your popsicle mold (here’s the one I used), and freeze until they’re ready to be enjoyed.
- One tip: don’t add the water right away while blending. If your blender can handle making everything smooth without you needing to stop and scrape down the sides, then you’ve got a good consistency. I found that I needed to add a little water here and there to make my blender do that. Everyone will be different, but don’t worry, a little bit more or less water won’t change the deliciousness of your popsicles.
Substitutions:
- Raspberries would be a good replacement for strawberries.
- You could try subbing limes for lemons. The taste would be a little different, but still good.
Recommended kitchen items:
- Blendtec blender. This is one of my absolute favorite appliances in my kitchen.
- 10 slot popsicle mold. This mold is great. It comes with the sticks and you just have to push from the bottom to get the popsicles out. No need to run under hot water.
I hope you love this recipe, and would love to hear about how making it went for you! Share with me in the comments below, on Pinterest, or @whitsfoodfit on Instagram.
Strawberry Lemonade Electrolyte Popsicles.
(AIP, Paleo, Keto, Low-sugar, DF, GF, Nut-free, Soy-free, Nightshade-free)
Ingredients
- 2 cups strawberries fresh or frozen
- 2 med-large lemons juiced (or about ¼ cup + 2 Tbsp)
- 11.1 fl oz coconut water about 1⅓ cups
- ¼ tsp sea salt
- water as needed for blending.
Instructions
- Add all ingredients, except water, to a high powered blender.
- Start to blend, and add water a little bit at a time, until blending happens smoothly.
- Pour the liquid into your popsicle mold.
- Freeze for 6+ hours, or until they are frozen solid.
- Remove from the mold when ready to serve. Enjoy!
