This is one of our family favorites, because it’s so easy to make, everyone loves the tang, and I’m thrilled that our little kids get some cruciferous veggies in their diet.
Veggie-Packed Instant Pot “Queso” (Dairy free, Gluten free, Soy-free)
This recipe uses my easy dairy-free “cheese” sauce. It’s seriously delicious, full of veggies, and can feed a crowd. Try it try it!
Lemon Pepper Asparagus (Paleo, Keto, Gluten free, Dairy free, Nut-free, Soy-free, Whole30)
Yummy and tangy asparagus with the perfect crunch. It’s an easy side to add to just about any meal.
Mango Apple Chicken Curry (Paleo, DF, GF, Soy-free)
Your curry is getting a tropical twist with the delicious addition of mango and apples. It’s easy to make, and has become a family favorite in our house.
Grilled Steak & Pineapple Skewers (AIP, Paleo, Gluten free, Dairy free, Soy-free, Nut-free)
The tender steak and warm pineapple will make your mouth do a happy dance. Skewers just make the meal that much more fun, and when you serve in on a bed of warm cabbage salad, you get lots of veggies too.