Pavlova is an absolutely delicious dessert that has a crisp exterior and marshmallow-y center. It looks fancy, but has simple ingredients. You essentially bake whipped egg whites and sugar into a cake and top it with cream and fruit. In this recipe, I outline the little things you need to know to make a successful pavlova. This particular recipe is also dairy free, although you can use heavy cream if desired, and is naturally gluten free. A pavlova is a show stopping dessert that I’m sure you’ll love. Check out the recipe and steps outlined in this post.
