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A glass filled with mint chocolate protein shake, topped with coconut whipped cream, and a black straw.

Mint Chocolate Protein Dessert Shake

(Paleo, GF, DF, Nut-free, Soy-free)
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Servings 2

Ingredients
  

  • 1 banana frozen and sliced
  • 2 pitted dates
  • ⅓ cup mint leaves loosely packed
  • 1 Tbsp cacao powder
  • ¾ cup coconut milk full fat
  • ½ tsp vanilla extract
  • 1 scoop unflavored bone broth protein powder

Instructions
 

  • Add all ingredients, except for the bone broth protein powder, to a blender and blend until smooth.
  • Remove the lid, add the protein powder, return lid, and blend on low for about 5 seconds, or until the powder is fully incorporated.
  • Pour the shake into your glass.
  • Either drink the shake right away or place it in the freezer for 20 minutes, if you want it colder. If you put it in the freezer, stir it after you take it out.
  • It doesn't need any toppings, but coconut whipped cream is delicious on this protein shake.