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Bowl of sausage apple and sauerkraut skillet sits on a tan napkin, with a gold fork sitting next to the bowl.

Sausage With Apple And Sauerkraut Breakfast Skillet

(Dairy free, Gluten free, Paleo, Nut-free, Soy-free)
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 1 Tbsp extra virgin olive oil
  • 6 oz/2 ropes chicken sausage cut into rounds
  • 1 apple (granny smith, honey crisp, etc) cubed
  • 1 cup diced zucchini about 1 small, half medium
  • 1 handful mixed greens
  • sea salt to taste
  • cracked black pepper to taste
  • 1-2 tbsp lemon juice
  • 1-2 tbsp sauerkraut

Instructions
 

  • Heat a large skillet to medium heat, add the oil, and then the sausage pieces. Cook until they start to brown, about 2-3 minutes.
  • Add the apple and zucchini and mix until well combined. Let this cook for another 2-3 minutes.
  • Next, add in the mixed greens and cook until the greens start to wilt (not mushy!), or about 1-2 minutes.
  • Finally, turn off the heat and season the food with salt and pepper and lemon juice. Stir to combine.
  • Serve in a bowl or on a plate and top with a tablespoon or two of sauerkraut. Enjoy!