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The pot of finished hamburger pasta sits among dry and scattered noodles and parsley leaves.

One Pot Hamburger Helper (Gluten free, Dairy free, Egg free, Soy free, Nut free)

This warm and filling pasta dish is easy and delicious, and it’s made in one pot. It’s reminiscent of Hamburger Helper, but made gluten and dairy free. The creaminess and flavor from the sauce is hard to beat and you won’t miss the gluten and dairy that you’d usually find in these types of recipes. Make this fantastic weeknight meal with me by following the recipe in this post!

The toast with the heart shaped egg in a hole is on a plate. The center heart piece that was cut from the toast is on the side with strawberry jam on it.

Valentine’s Day Egg In A Hole (Dairy free, Nut free, Soy free, Gluten free option, Paleo option)

This easy Valentine’s Day breakfast idea is perfect for breakfast in bed. Valentine’s Day doesn’t have to be extravagant, but it’s fun to do a little something that let’s someone know you’re thinking about them. Make your loved one a sweet and simple breakfast with this egg in a hole recipe. I like using sourdough toast, but you can make it gluten free by using gluten free bread. See some of the tips I have in this post to make this cute Valentine’s Day inspired plate.

A closeup of the crust of a slice of cheese pizza. The crust is airy with some bigger pockets of wholes.

Sourdough Pizza Crust (Soy free, Nut free, Egg free)

High quality homemade sourdough pizza is attainable, delicious, and absolutely worth the effort. Our family has been doing “Friday Night Pizza Night” for years and years, and it’s only gotten better over time. We will occasionally order or buy pizzas, but now that I’ve developed this sourdough crust recipe, it’s hard to imagine eating anything else. The crust’s flavor has depth, but is not sour tasting. It’s light and airy and chewy- which is just about everything you want in a pizza crust texture. Making pizza at home is a fun event, and I’ll take you through the easy steps to make your own delicious sourdough crust, with minimal equipment and ingredients.

Overhead shot of a glass dressing pourer that's filled with the jalapeno vinaigrette. Lime wedges, a garlic bulb, and jalapenos surround the glass.

Roasted Garlic and Jalapeno Vinaigrette (Gluten free, Dairy free, Paleo, Vegan, Whole30, Nut free, Soy free, Egg free)

With a burst of flavor from the roasted garlic and jalapeno, you will love this dressing. My personal favorite two ways to use it is on salmon taco bowls and cucumber salad. I recommend doubling the recipe, because you’ll want to put it on everything. This dressing has simple ingredients, is quick to make, and I’ll show you how in the recipe on this post.

Closeup of the sausage and pepper sandwiches laid out on a baking tray. The sandwiches lie open.

Sausage and Peppers Sandwiches (Gluten free option, Dairy free option, Nut free, Soy free)

These sausage and peppers sandwiches are a super delicious and easy weeknight meal. They’re almost like a leveled up meatball sub, with extra veggies and yummy melted parmesan. Get dinner on the table quickly with a meal the whole family will love. Check out the recipe for the easy details and instructions.