Top view of a full bowl of tomato soup, with swirled coconut cream and chopped parsley on top. A plate of grilled cheese sits next to the bowl.

Creamy Tomato Soup with Pumpkin (Dairy free, Gluten free, Soy free, Egg free, Nut free, Paleo, Vegan, Whole30, Keto)

Adding a little pumpkin puree to your homemade tomato soup will enhance its creaminess and flavor. This Creamy Tomato Soup with Pumpkin is so easy to make, hard to mess up, and the flavor is next level. A warm bowl of soup, maybe with some added grilled cheese or croutons, is a thing of beauty on a chilly day. Check out the recipe and see how easy it can be to make your own tomato soup.

S’mores Ice Cream (Soy free, Nut free, Gluten free option)

S’mores Ice Cream is a great way to eat your favorite summer treat without the heat. We whip up some homemade vanilla ice cream and then mix in some homemade s’mores bark for a *chef’s kiss*. Both are easy to make and I’ll walk you through it in the recipe here. Feel free to use this vanilla ice cream base for just about any mix-in you can imagine.

Angled top view of the peanut butter Oreo trifle. Oreo cookies sit in small stacks next to the bowl.

Peanut Butter Oreo Trifle (Gluten free option)

This decadent dessert will surely be a crowd pleaser. Peanut Butter Oreo Trifle was born from my son wanting an Oreo trifle for his birthday, and me wanting to add at least a little more depth to the flavor. Oreos and peanut butter are a fantastic combo, so a peanut butter custard was an obvious choice. Check out the recipe and the notes for the long version and short version of this dessert. It’s amazing either way and it’s sure to impress.

A few slices of the banana bread have been cut and are falling away from the loaf. The first one cut has a square of butter on the center.

Sourdough Zucchini Banana Bread (Dairy free, Soy free, Nut free, Egg free option, Vegan option)

This Sourdough Zucchini Banana Bread has all of the right textures and flavors. It’s incredibly moist and fluffy, with just the right amount of sweetness. There isn’t any dairy in this bread, and if you replace the whole egg for a chia egg, you can make it egg free and Vegan. Follow the recipe to give this delicious bread a try. I’m confident you’ll love it and come back time and time again when you have some overripe bananas in need of use.

Easy Spicy Fridge Pickles (Paleo, Vegan, Whole30, Gluten free, Dairy free, Soy free, Nut free, Egg free)

Making your own pickles can be fun and delicious. They’re great for when you or your friend’s garden suddenly explodes with cucumbers, or when you’re just wanting something fresh and flavorful. These Easy Spicy Fridge Pickles are not short on flavor and they really are easy to make. Follow along with the recipe to make your own.