High quality homemade sourdough pizza is attainable, delicious, and absolutely worth the effort. Our family has been doing “Friday Night Pizza Night” for years and years, and it’s only gotten better over time. We will occasionally order or buy pizzas, but now that I’ve developed this sourdough crust recipe, it’s hard to imagine eating anything else. The crust’s flavor has depth, but is not sour tasting. It’s light and airy and chewy- which is just about everything you want in a pizza crust texture. Making pizza at home is a fun event, and I’ll take you through the easy steps to make your own delicious sourdough crust, with minimal equipment and ingredients.
